Name: Curd cream for cupcakes
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Cottage cheese - 150 gram; Butter - 100 gram; Powdered sugar - 100 gram; Cream 33% - 40 Ml; Black chocolate - 80 gram; Cocoa - 10 gram

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Curd cream for cupcakes

1. Cottage cheese - 150 gram

2. Butter - 100 gram

3. Powdered sugar - 100 gram

4. Cream 33% - 40 Ml

5. Black chocolate - 80 gram

6. Cocoa - 10 gram

How to cook deliciously - Curd cream for cupcakes

1. Stage

Beat soft butter until fluffy, then add powdered sugar in small portions and beat again after each addition.

2. Stage

Then add cottage cheese to the butter and whisk again a little.

3. Stage

Melt the chocolate in a water bath, add cocoa and mix until smooth. Heat the cream a little and pour in the chocolate.

4. Stage

Let the chocolate mass cool slightly and add to the curd. Beat until smooth, then mix again with a spoon. Refrigerate for 30 minutes.

1. Stage. Curd cream for cupcakes: Let the chocolate mass cool slightly and add to the curd. Beat until smooth, then mix again with a spoon. Refrigerate for 30 minutes.

5. Stage

Apply cream to cupcakes using a pastry bag with an asterisk nozzle.

6. Stage

Bon Appetit!!!

7. Stage

Curd cream for cupcakes is very delicate, chocolate and airy. It is perfect not only for cupcakes, but also for spreading cake layers, only in such cases add a little more cream to make the cream more tender and soak the cake. You can also make the cream vanilla, just eliminate the chocolate and add vanilla to taste. Adjust the amount of powdered sugar to your liking.