Name: Mom's Rhubarb Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Diced fresh rhubarb - 3 cups; White sugar - ½ cup; All-purpose flour - 1 tablespoon; Water - 1 tablespoon; Ground cinnamon - 1 teaspoon; Ground allspice (Optional) - 1 teaspoon; Rolled oats - 1 cup; Brown sugar (packed) - 1 cup; All-purpose flour - ½ cup; Butter - ½ cup

Ingredients for - Mom's Rhubarb Crisp

1. Diced fresh rhubarb 3 cups

2. White sugar ½ cup

3. All-purpose flour 1 tablespoon

4. Water 1 tablespoon

5. Ground cinnamon 1 teaspoon

6. Ground allspice (Optional) 1 teaspoon

7. Rolled oats 1 cup

8. Brown sugar (packed) 1 cup

9. All-purpose flour ½ cup

10. Butter ½ cup

How to cook deliciously - Mom's Rhubarb Crisp

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

3 . Stage

Mix together rhubarb, sugar, flour, water, cinnamon, and allspice in a large bowl until combined. Set aside. Dotdash Meredith Food Studios

4 . Stage

Make topping: Mix together oats, brown sugar, and flour in another large bowl. Use a pastry cutter to incorporate butter into oat mixture until crumbly. Dotdash Meredith Food Studios

5 . Stage

Press about 1/2 of the oat topping into the bottom of the prepared baking dish. Dotdash Meredith Food Studios

6 . Stage

Top with rhubarb mixture; cover with remaining topping. Dotdash Meredith Food Studios

7 . Stage

Bake in the preheated oven until filling is set and top is lightly browned, about 45 minutes. Dotdash Meredith Food Studios