Name: Mom's Rhubarb Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Diced fresh rhubarb - 3 cups; White sugar - ½ cup; All-purpose flour - 1 tablespoon; Water - 1 tablespoon; Ground cinnamon - 1 teaspoon; Ground allspice (Optional) - 1 teaspoon; Rolled oats - 1 cup; Brown sugar (packed) - 1 cup; All-purpose flour - ½ cup; Butter - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Rhubarb Crisp

1. Diced fresh rhubarb - 3 cups

2. White sugar - ½ cup

3. All-purpose flour - 1 tablespoon

4. Water - 1 tablespoon

5. Ground cinnamon - 1 teaspoon

6. Ground allspice (Optional) - 1 teaspoon

7. Rolled oats - 1 cup

8. Brown sugar (packed) - 1 cup

9. All-purpose flour - ½ cup

10. Butter - ½ cup

How to cook deliciously - Mom's Rhubarb Crisp

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

3. Stage

Mix together rhubarb, sugar, flour, water, cinnamon, and allspice in a large bowl until combined. Set aside. Dotdash Meredith Food Studios

4. Stage

Make topping: Mix together oats, brown sugar, and flour in another large bowl. Use a pastry cutter to incorporate butter into oat mixture until crumbly. Dotdash Meredith Food Studios

5. Stage

Press about 1/2 of the oat topping into the bottom of the prepared baking dish. Dotdash Meredith Food Studios

6. Stage

Top with rhubarb mixture; cover with remaining topping. Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven until filling is set and top is lightly browned, about 45 minutes. Dotdash Meredith Food Studios