Recipe information
Ingredients for - Spanish patties
How to cook deliciously - Spanish patties
1. Stage
Knead the dough: boil the oil and water, add 1 tsp. salt and flour. Place the dough in the refrigerator for 30 minutes, wrapped in clingfilm. Roll out thinly and cut out circles.
2. Stage
Chop the onion, roasted or canned bell peppers with a little olive oil in a blender.
3. Stage
Mix with ground beef. Salt and pepper to taste.
4. Stage
Place stuffing of minced meat and chopped olives.
5. Stage
Form empanadias with a fork, pressing along the edge.
6. Stage
Grease the patties with egg.
7. Stage
Bake in the oven for 15 minutes at 180 degrees until golden brown.
