Name: Saskatoon Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White sugar - ¾ cup; All-purpose flour - 3 tablespoons; Fresh serviceberries - 4 cups; Water - ¼ cup; Lemon juice - 2 tablespoons; Double-crust pie pastry, thawed - 1 (14.1 ounce) package; Unsalted butter, cut into pieces - 1 tablespoon

Ingredients for - Saskatoon Pie

1. White sugar ¾ cup

2. All-purpose flour 3 tablespoons

3. Fresh serviceberries 4 cups

4. Water ¼ cup

5. Lemon juice 2 tablespoons

6. Double-crust pie pastry, thawed 1 (14.1 ounce) package

7. Unsalted butter, cut into pieces 1 tablespoon

How to cook deliciously - Saskatoon Pie

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Combine sugar and flour in a bowl.

2 . Stage

Simmer berries and water in a large saucepan for 10 minutes. Stir in lemon juice, then stir in sugar mixture.

3 . Stage

Press one pie pastry into the bottom of a 9-inch pie pan. Pour berry mixture into the pan and dot with butter. Place second pie pastry over top; seal and flute the edges.

4 . Stage

Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and bake until crust is golden brown, 35 to 45 minutes more.