Name: A Pad Thai Worth Making
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Dried flat rice noodles - 1 (8 ounce) package; Fresh lime juice - ¼ cup; Chicken stock - ¼ cup; Fish sauce - 3 tablespoons; Oyster sauce - 2 tablespoons; White sugar - 1 tablespoon; Asian chile pepper sauce, divided - 5 teaspoons; Vegetable oil - ¼ cup; Chopped garlic - 1 tablespoon; Medium shrimp - peeled and deveined - 8 ounces; Skinless, boneless chicken breast halves - cut into 1 inch cubes - 8 ounces; Eggs, beaten - 2 large; Bean sprouts, divided - 5 cups; Green onions, chopped into 1 inch pieces - 6 medium; Chopped unsalted dry-roasted peanuts - 2 tablespoons; Chopped fresh cilantro - ¼ cup; Lime, cut into 8 wedges - 1 medium

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - A Pad Thai Worth Making

1. Dried flat rice noodles - 1 (8 ounce) package

2. Fresh lime juice - ¼ cup

3. Chicken stock - ¼ cup

4. Fish sauce - 3 tablespoons

5. Oyster sauce - 2 tablespoons

6. White sugar - 1 tablespoon

7. Asian chile pepper sauce, divided - 5 teaspoons

8. Vegetable oil - ¼ cup

9. Chopped garlic - 1 tablespoon

10. Medium shrimp - peeled and deveined - 8 ounces

11. Skinless, boneless chicken breast halves - cut into 1 inch cubes - 8 ounces

12. Eggs, beaten - 2 large

13. Bean sprouts, divided - 5 cups

14. Green onions, chopped into 1 inch pieces - 6 medium

15. Chopped unsalted dry-roasted peanuts - 2 tablespoons

16. Chopped fresh cilantro - ¼ cup

17. Lime, cut into 8 wedges - 1 medium

How to cook deliciously - A Pad Thai Worth Making

1. Stage

Fill a large bowl with hot tap water and place noodles in it to soak for 20 minutes.

2. Stage

Stir together lime juice, chicken stock, fish sauce, lime juice, oyster sauce, sugar, and 2 teaspoons chile sauce in a small bowl. Set aside.

3. Stage

Heat a wok or large skillet over high heat and add vegetable oil. When oil is hot, stir in garlic and cook for about 10 seconds. Add shrimp and chicken; cook, stirring constantly until shrimp is opaque and chicken is cooked through, 5 to 7 minutes.

4. Stage

Move everything in the wok out to the sides and pour in eggs in the center. Cook and stir eggs until firm. Add noodles to the wok and pour in the sauce. Cook, stirring constantly, until noodles are tender. Add a bit more water if needed to finish cooking noodles.

5. Stage

Stir in 3 cups bean sprouts, green onions, and remaining chile sauce. Remove from the heat and garnish with chopped peanuts. Taste for seasoning, adjusting the spice or lime juice if needed.

6. Stage

Serve garnished with remaining 2 cups bean sprouts, fresh cilantro, and lime wedges on the side. Unknown