Cheesecake Fruit Wraps
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Cheesecake Fruit Wraps

1. Reduced-fat cream cheese - ½ (8 ounce) package
2. White sugar - 2 teaspoons
3. Vanilla extract - 4 drops
4. Whole wheat tortillas - 3 (8 inch)
5. Strawberries, thinly sliced, or more to taste - 10
6. Kiwis, thinly sliced - 3
7. Bananas, thinly sliced - 2

How to cook deliciously - Cheesecake Fruit Wraps

1. Stage

Mash cream cheese, sugar, and vanilla together with fork until smooth.

2. Stage

Top each tortilla with 2 tablespoons of the cream cheese mixture, spreading it into a square all the way to the edges. Arrange strawberries and kiwis in a single layer inside each square. Top with banana slices. Fold up tortillas, pushing in any filling that slides out. Set wraps seam sides down on a plate and press to seal.

3. Stage

Freeze for 10 minutes to set. Cut wraps in half on the bias.