EZ Peanut Butter Pie I
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - EZ Peanut Butter Pie I

1. Cream cheese, softened - 1 (8 ounce) package
2. White sugar - 1 cup
3. Vanilla extract - 1 teaspoon
4. Creamy peanut butter - ⅔ cup
5. Frozen whipped topping, thawed - 1 (8 ounce) container
6. Pie shell, baked - 1 (9 inch)

How to cook deliciously - EZ Peanut Butter Pie I

1. Stage

Beat the cream cheese, sugar and vanilla together. Add the peanut butter and mix well. Fold in the dessert topping until completely blended.

2. Stage

Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. Note: Good in a chocolate crust with chocolate chips sprinkled on top.