Ingredients for - EZ Peanut Butter Pie I

1. Cream cheese, softened 1 (8 ounce) package
2. White sugar 1 cup
3. Vanilla extract 1 teaspoon
4. Creamy peanut butter ⅔ cup
5. Frozen whipped topping, thawed 1 (8 ounce) container
6. Pie shell, baked 1 (9 inch)

How to cook deliciously - EZ Peanut Butter Pie I

1 . Stage

Beat the cream cheese, sugar and vanilla together. Add the peanut butter and mix well. Fold in the dessert topping until completely blended.

2 . Stage

Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. Note: Good in a chocolate crust with chocolate chips sprinkled on top.