Tangy Shrimp Dip
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Tangy Shrimp Dip

1. Cream cheese, softened - 1 (8 ounce) package
2. Mayonnaise - ½ cup
3. Sour cream - ¼ cup
4. Small shrimp, drained - 2 (4.5 ounce) cans
5. Cocktail sauce - 1 (8 ounce) jar
6. Shredded mozzarella cheese - 1 cup
7. Chopped green onion - ¼ cup
8. Chopped green bell pepper - ¼ cup
9. Tomato, chopped - 1

How to cook deliciously - Tangy Shrimp Dip

1. Stage

In a medium bowl, mix together the cream cheese, mayonnaise and sour cream until smooth. Spread into the bottom of a serving dish. Top with layers in the following order: shrimp, cocktail sauce, mozzarella cheese, green onion, green pepper, and tomato. Cover and refrigerate for 1 hour before serving.