Name: Coronation Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - 6; Sultana raisins - ⅓ cup; Large mango, peeled, thinly sliced - 1 (1 pound); Mayonnaise - ⅔ cup; Mild curry powder - 1 teaspoon; Mango chutney - 1 tablespoon; Fresh lemon juice - 1 teaspoon; Salt and ground black pepper - 1 pinch; Toasted cashews (Optional) - ¾ cup

Ingredients for - Coronation Chicken

1. Skinless, boneless chicken breast halves 6

2. Sultana raisins ⅓ cup

3. Large mango, peeled, thinly sliced 1 (1 pound)

4. Mayonnaise ⅔ cup

5. Mild curry powder 1 teaspoon

6. Mango chutney 1 tablespoon

7. Fresh lemon juice 1 teaspoon

8. Salt and ground black pepper 1 pinch

9. Toasted cashews (Optional) ¾ cup

How to cook deliciously - Coronation Chicken

1 . Stage

Poach chicken in lightly salted boiling water until no longer pink and cooked through, 20 minutes. Drain, cool, and cut into 1/2-inch strips.

2 . Stage

Combine chicken strips, raisins, and 1/2 of the mango in a large bowl.

3 . Stage

Mix mayonnaise, curry powder, chutney, and lemon juice together in a medium bowl; season with salt and pepper, then toss gently with chicken mixture. Stir in 1/2 of the cashews. Transfer to a platter, and garnish with remaining mango strips and cashews.