Coronation Chicken
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Coronation Chicken

1. Skinless, boneless chicken breast halves - 6
2. Sultana raisins - ⅓ cup
3. Large mango, peeled, thinly sliced - 1 (1 pound)
4. Mayonnaise - ⅔ cup
5. Mild curry powder - 1 teaspoon
6. Mango chutney - 1 tablespoon
7. Fresh lemon juice - 1 teaspoon
8. Salt and ground black pepper - 1 pinch
9. Toasted cashews (Optional) - ¾ cup

How to cook deliciously - Coronation Chicken

1. Stage

Poach chicken in lightly salted boiling water until no longer pink and cooked through, 20 minutes. Drain, cool, and cut into 1/2-inch strips.

2. Stage

Combine chicken strips, raisins, and 1/2 of the mango in a large bowl.

3. Stage

Mix mayonnaise, curry powder, chutney, and lemon juice together in a medium bowl; season with salt and pepper, then toss gently with chicken mixture. Stir in 1/2 of the cashews. Transfer to a platter, and garnish with remaining mango strips and cashews.