Microwave Lemon Curd
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:
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Ingredients for - Microwave Lemon Curd

1. White sugar - 1 cup
2. Eggs - 3 large
3. Fresh lemon juice - 1 cup
4. Unsalted butter, melted and cooled slightly - ½ cup
5. Lemon, zested - 3 medium

How to cook deliciously - Microwave Lemon Curd

1. Stage

Whisk sugar and eggs together in a microwave-safe bowl until smooth. Stir in lemon juice, melted butter, and lemon zest.

2. Stage

Microwave on high in 1-minute intervals, stirring after each interval, until thick enough to coat the back of a metal spoon. Pour into small sterile jars.

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