Ingredients for - Pumpkin Bread Pudding with Caramel Rum Sauce
5.
Cubed pumpkin bread 4 cups
6.
Butterscotch caramel ice cream topping ⅔ cup
How to cook deliciously - Pumpkin Bread Pudding with Caramel Rum Sauce
1 . Stage
Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
2 . Stage
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
3 . Stage
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
4 . Stage
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
Recipe information
Cooking:
20 min.
Servings per container:
10
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