Ingredients for - Avocado-Egg Salad
2.
Ripe avocados, mashed 2
How to cook deliciously - Avocado-Egg Salad
1 . Stage
Place eggs in a medium pot and cover with a few inches of water. Cover and place over high heat. Bring water to a full (but gentle) boil and cook, 10 to 12 minutes.
2 . Stage
Drain water and immediately run cold water over eggs. Transfer eggs to an ice bath and allow to chill for 10 minutes. Refrigerate eggs until ready to use.
3 . Stage
Peel and roughly chop the hard-boiled eggs.
4 . Stage
Add avocado to a mixing bowl with lemon juice, salt, and chipotle powder. Mash, leaving it slightly chunky if desired. Add chopped eggs and stir well to combine.
Recipe information
Cooking:
10 min.
Servings per container:
5
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