Name: Sour Cream Lemon Pound Cake
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: White sugar - 1 cup; Unsalted butter, melted - ½ cup; Sour cream - ¾ cup; Eggs - 3 large; Lemon extract - 2 teaspoons; All-purpose flour - 1 ½ cups; Baking soda - ¼ teaspoon; Confectioners' sugar, or as needed (Optional) - 1 tablespoon

Ingredients for - Sour Cream Lemon Pound Cake

1. White sugar 1 cup

2. Unsalted butter, melted ½ cup

3. Sour cream ¾ cup

4. Eggs 3 large

5. Lemon extract 2 teaspoons

6. All-purpose flour 1 ½ cups

7. Baking soda ¼ teaspoon

8. Confectioners' sugar, or as needed (Optional) 1 tablespoon

How to cook deliciously - Sour Cream Lemon Pound Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.

2 . Stage

Cream sugar and butter together in a large bowl until light and fluffy. Mix in sour cream, eggs, and lemon extract. Add flour and baking soda; mix until well combined. Pour batter into the prepared loaf pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

4 . Stage

Remove from the oven and let cool completely, about 30 minutes.

5 . Stage

Remove loaf from the pan and dust with confectioners' sugar.