Recipe information
Ingredients for - Sour Cream Lemon Pound Cake
How to cook deliciously - Sour Cream Lemon Pound Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
2. Stage
Cream sugar and butter together in a large bowl until light and fluffy. Mix in sour cream, eggs, and lemon extract. Add flour and baking soda; mix until well combined. Pour batter into the prepared loaf pan.
3. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
4. Stage
Remove from the oven and let cool completely, about 30 minutes.
5. Stage
Remove loaf from the pan and dust with confectioners' sugar.
