Name: Banana Walnut Ice Cream
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Half-and-half - 2 ½ cups; Egg yolks, beaten - 8; White sugar - 1 cup; Heavy whipping cream - 2 ½ cups; Bananas - 2; Half-and-half - ¾ cup; Walnuts - 1 cup

Ingredients for - Banana Walnut Ice Cream

1. Half-and-half 2 ½ cups

2. Egg yolks, beaten 8

3. White sugar 1 cup

4. Heavy whipping cream 2 ½ cups

5. Bananas 2

6. Half-and-half ¾ cup

7. Walnuts 1 cup

How to cook deliciously - Banana Walnut Ice Cream

1 . Stage

Heat 2 1/2 cups of the half-and-half in a large saucepan over medium heat until small bubbles begin to form around the edges. Remove from heat and set aside.

2 . Stage

Mix the egg yolks and sugar in a large bowl until smooth. While stirring, slowly pour the half-and-half into the egg mixture. Transfer the mixture to the saucepan and heat again over medium heat until bubbles begin to form around the edges. Remove from heat and return to the bowl. Stir in the heavy whipping cream.

3 . Stage

Puree the bananas and 3/4 cup half-and-half in a blender until smooth. Add puree to bowl and mix well. Cover and refrigerate until cold, 3 to 4 hours.

4 . Stage

Pour mixture into cylinder of ice cream freezer. (Refrigerate any remaining mixture until ready to freeze.) Freeze according to the manufacturer's directions. Stir in the walnuts. Transfer to 1 quart containers and freeze overnight before serving.