Name: Mish's Homemade Coffee Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: White sugar - 1 ½ cups; Eggs - 3 large; Butter, melted and cooled - 1 stick; Brewed coffee - ¼ cup; Brown sugar - 2 tablespoons; Sour cream - 1 tablespoon; Vanilla extract - 2 teaspoons; Sifted all-purpose flour - 1 ½ cups; Unsweetened cocoa powder (such as Hershey's®) - ¼ cup; Ground cinnamon - 1 tablespoon; Salt - 1 teaspoon; Baking powder - 1 teaspoon

Ingredients for - Mish's Homemade Coffee Brownies

1. White sugar 1 ½ cups

2. Eggs 3 large

3. Butter, melted and cooled 1 stick

4. Brewed coffee ¼ cup

5. Brown sugar 2 tablespoons

6. Sour cream 1 tablespoon

7. Vanilla extract 2 teaspoons

8. Sifted all-purpose flour 1 ½ cups

9. Unsweetened cocoa powder (such as Hershey's®) ¼ cup

10. Ground cinnamon 1 tablespoon

11. Salt 1 teaspoon

12. Baking powder 1 teaspoon

How to cook deliciously - Mish's Homemade Coffee Brownies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.

2 . Stage

Whisk sugar, eggs, butter, coffee, brown sugar, sour cream, and vanilla extract together in a large bowl.

3 . Stage

Combine flour, cocoa powder, cinnamon, salt, and baking powder in a separate bowl. Add to the butter mixture and mix until smooth. Pour batter into the prepared pan. Smooth out evenly and trim excess parchment paper from the edges.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

5 . Stage

Place baking pan on a flat surface. Carefully lift out brownies using the parchment paper edges; place on a cutting board. Let cool before cutting into bars.