Name: Mish's Homemade Coffee Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: White sugar - 1 ½ cups; Eggs - 3 large; Butter, melted and cooled - 1 stick; Brewed coffee - ¼ cup; Brown sugar - 2 tablespoons; Sour cream - 1 tablespoon; Vanilla extract - 2 teaspoons; Sifted all-purpose flour - 1 ½ cups; Unsweetened cocoa powder (such as Hershey's®) - ¼ cup; Ground cinnamon - 1 tablespoon; Salt - 1 teaspoon; Baking powder - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mish's Homemade Coffee Brownies

1. White sugar - 1 ½ cups

2. Eggs - 3 large

3. Butter, melted and cooled - 1 stick

4. Brewed coffee - ¼ cup

5. Brown sugar - 2 tablespoons

6. Sour cream - 1 tablespoon

7. Vanilla extract - 2 teaspoons

8. Sifted all-purpose flour - 1 ½ cups

9. Unsweetened cocoa powder (such as Hershey's®) - ¼ cup

10. Ground cinnamon - 1 tablespoon

11. Salt - 1 teaspoon

12. Baking powder - 1 teaspoon

How to cook deliciously - Mish's Homemade Coffee Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.

2. Stage

Whisk sugar, eggs, butter, coffee, brown sugar, sour cream, and vanilla extract together in a large bowl.

3. Stage

Combine flour, cocoa powder, cinnamon, salt, and baking powder in a separate bowl. Add to the butter mixture and mix until smooth. Pour batter into the prepared pan. Smooth out evenly and trim excess parchment paper from the edges.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

5. Stage

Place baking pan on a flat surface. Carefully lift out brownies using the parchment paper edges; place on a cutting board. Let cool before cutting into bars.