Cauliflower Shrimp Salad
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Cauliflower Shrimp Salad

1. Cauliflower, thinly sliced - 1 head
2. Shrimp - cooked, peeled, deveined and chilled - 1 pound
3. Chopped green onions - 1 cup
4. Eggs - 3
5. Mayonnaise - 1 cup
6. Creamy Italian-style salad dressing - ¾ cup
7. Sliced black olives - ¾ cup
8. Minced pimento - 1 tablespoon

How to cook deliciously - Cauliflower Shrimp Salad

1. Stage

Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat. Remove from heat and let stand covered for 12 minutes. Cool, peel, and chop the hard boiled eggs.

2. Stage

Mix mayonnaise and salad dressing together in a small bowl.

3. Stage

To a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss to combine. Stir in dressing mixture, and toss to coat. Refrigerate. Serve chilled.