Name: Cauliflower Shrimp Salad
Prep time: 5 min
Cook time: 5 min
Yield: 10
Ingredients: Cauliflower, thinly sliced - 1 head; Shrimp - cooked, peeled, deveined and chilled - 1 pound; Chopped green onions - 1 cup; Eggs - 3; Mayonnaise - 1 cup; Creamy Italian-style salad dressing - ¾ cup; Sliced black olives - ¾ cup; Minced pimento - 1 tablespoon

Ingredients for - Cauliflower Shrimp Salad

1. Cauliflower, thinly sliced 1 head

2. Shrimp - cooked, peeled, deveined and chilled 1 pound

3. Chopped green onions 1 cup

4. Eggs 3

5. Mayonnaise 1 cup

6. Creamy Italian-style salad dressing ¾ cup

7. Sliced black olives ¾ cup

8. Minced pimento 1 tablespoon

How to cook deliciously - Cauliflower Shrimp Salad

1 . Stage

Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat. Remove from heat and let stand covered for 12 minutes. Cool, peel, and chop the hard boiled eggs.

2 . Stage

Mix mayonnaise and salad dressing together in a small bowl.

3 . Stage

To a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss to combine. Stir in dressing mixture, and toss to coat. Refrigerate. Serve chilled.