Ingredients for - Creamy Cornbread Casserole
1.
Whole kernel corn, drained and 1/2 liquid reserved 1 (15 ounce) can
4.
Dry corn bread mix 1 (8 ounce) package
How to cook deliciously - Creamy Cornbread Casserole
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
2 . Stage
In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
3 . Stage
Bake in preheated oven for 30 minutes, until golden brown.
Recipe information
Cooking:
10 min.
Servings per container:
12
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