Name: Crisp Evenings Blackberry Cake
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Milk - 3 tablespoons; Vinegar - 1 teaspoon; White sugar - 1 cup; Butter, softened - ¾ cup; Eggs - 2; Baking soda - 1 teaspoon; Ground cardamom - 1 teaspoon; Ground cloves - 1 teaspoon; Ground nutmeg - 1 teaspoon; All-purpose flour - 1 ½ cups; Mashed blackberries - 1 cup; Confectioners' sugar - 1 (16 ounce) package; Butter, softened - ½ cup; Mashed blackberries - ½ cup; Milk - 2 tablespoons; Shredded coconut - ½ cup; Chopped pecans - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Crisp Evenings Blackberry Cake

1. Milk - 3 tablespoons

2. Vinegar - 1 teaspoon

3. White sugar - 1 cup

4. Butter, softened - ¾ cup

5. Eggs - 2

6. Baking soda - 1 teaspoon

7. Ground cardamom - 1 teaspoon

8. Ground cloves - 1 teaspoon

9. Ground nutmeg - 1 teaspoon

10. All-purpose flour - 1 ½ cups

11. Mashed blackberries - 1 cup

12. Confectioners' sugar - 1 (16 ounce) package

13. Butter, softened - ½ cup

14. Mashed blackberries - ½ cup

15. Milk - 2 tablespoons

16. Shredded coconut - ½ cup

17. Chopped pecans - ½ cup

How to cook deliciously - Crisp Evenings Blackberry Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.

2. Stage

Stir milk and vinegar together in a small bowl; set aside to sour for 5 minutes.

3. Stage

Beat white sugar and 3/4 cup butter together in a bowl using an electric mixer until creamy and smooth; beat in eggs, soured milk, baking soda, cardamom, cloves, and nutmeg. Gradually stir in flour until just incorporated. Fold in 1 cup blackberries. Pour batter into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 35 minutes. Allow cake to cool.

5. Stage

Beat confectioners' sugar and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy; mix in 1/2 cup blackberries and milk until frosting is desired thickness. Spread icing on the cooled cake; sprinkle with coconut and pecans.