Name: Perfect Pumpkin Spice Waffles
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Large eggs, separated - 4; Buttermilk, shaken vigorously - 1 pint; Canned solid-pack pumpkin - 1 cup; Unsalted butter, melted - 6 tablespoons; All-purpose flour - 2 ½ cups; Packed light brown sugar - ⅓ cup; Baking powder - 2 ¼ teaspoons; Ground cinnamon - 2 teaspoons; Baking soda - 1 teaspoon; Ground ginger - 1 teaspoon; Salt - ½ teaspoon; Ground cloves - ¼ teaspoon; Cooking spray - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Perfect Pumpkin Spice Waffles

1. Large eggs, separated - 4

2. Buttermilk, shaken vigorously - 1 pint

3. Canned solid-pack pumpkin - 1 cup

4. Unsalted butter, melted - 6 tablespoons

5. All-purpose flour - 2 ½ cups

6. Packed light brown sugar - ⅓ cup

7. Baking powder - 2 ¼ teaspoons

8. Ground cinnamon - 2 teaspoons

9. Baking soda - 1 teaspoon

10. Ground ginger - 1 teaspoon

11. Salt - ½ teaspoon

12. Ground cloves - ¼ teaspoon

13. Cooking spray - ¼ teaspoon

How to cook deliciously - Perfect Pumpkin Spice Waffles

1. Stage

Preheat a waffle iron according to manufacturer's instructions.

2. Stage

Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.

3. Stage

Beat egg yolks, buttermilk, pumpkin, and butter together with a whisk in a large bowl until smooth; add flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt, and cloves. Stir the mixture with the whisk just until you have a smooth batter.

4. Stage

Fold the egg whites into the batter just until combined.

5. Stage

Prepare cooking surfaces of your waffle iron with cooking spray. Ladle about 2/3 cup batter into the prepared iron and cook until browned, 4 to 5 minutes.