Okra Patties
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Okra Patties

1. Vegetable oil for frying - 3 cups
2. Okra, finely chopped - 1 pound
3. Finely chopped onion - 1 cup
4. Salt - 1 teaspoon
5. Pepper - ¼ teaspoon
6. Water - ½ cup
7. Egg - 1
8. All-purpose flour - ½ cup
9. Baking powder - 1 teaspoon
10. Cornmeal - ½ cup

How to cook deliciously - Okra Patties

1. Stage

Heat 1 inch of oil in a large skillet to 375 degrees F (190 degrees C).

2. Stage

In a large bowl, mix together the okra, onion, salt, pepper, water and egg. Combine the flour, baking powder and cornmeal; and stir that into the okra mixture.

3. Stage

Carefully drop spoonfuls of the okra batter into the hot oil, and fry on each side until golden, about 2 minutes per side. Remove with a slotted spoon, and drain on paper towels.