Recipe information
Ingredients for - Haitian Fried Chicken
4. Garlic, cloves separated and minced - 1 head
How to cook deliciously - Haitian Fried Chicken
1. Stage
Combine chicken legs, lemon juice, onion, garlic, seasoned salt, paprika, thyme, pepper, and cloves in a large bowl. Cover and marinate in the refrigerator for at least 30 minutes to 12 hours.
2. Stage
Heat oil in a deep fryer or large saucepan over medium-high heat. Fry chicken in batches until golden brown, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Drain on paper towels.
