Name: Haitian Fried Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Chicken legs - 3 pounds; Lemon juice - 1 cup; White onion, chopped - ½; Garlic, cloves separated and minced - 1 head; Seasoned salt - 3 tablespoons; Paprika - 3 tablespoons; Ground thyme - 3 tablespoons; Ground black pepper - 2 tablespoons; Whole cloves - 2 tablespoons; Vegetable oil for frying - 2 tablespoons

Ingredients for - Haitian Fried Chicken

1. Chicken legs 3 pounds

2. Lemon juice 1 cup

3. White onion, chopped ½

4. Garlic, cloves separated and minced 1 head

5. Seasoned salt 3 tablespoons

6. Paprika 3 tablespoons

7. Ground thyme 3 tablespoons

8. Ground black pepper 2 tablespoons

9. Whole cloves 2 tablespoons

10. Vegetable oil for frying 2 tablespoons

How to cook deliciously - Haitian Fried Chicken

1 . Stage

Combine chicken legs, lemon juice, onion, garlic, seasoned salt, paprika, thyme, pepper, and cloves in a large bowl. Cover and marinate in the refrigerator for at least 30 minutes to 12 hours.

2 . Stage

Heat oil in a deep fryer or large saucepan over medium-high heat. Fry chicken in batches until golden brown, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Drain on paper towels.