Grilled Asian Cod
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Grilled Asian Cod

1. Thick-cut cod - 12 ounces
2. Orange juice - ½ cup
3. Reduced-sodium soy sauce - ⅓ cup
4. Lemon juice - 2 tablespoons
5. Brown sugar - 2 tablespoons
6. Chopped green onions - 2 tablespoons
7. Ginger paste - 2 teaspoons
8. Minced garlic - 2 teaspoons

How to cook deliciously - Grilled Asian Cod

1. Stage

Place cod in a gallon-sized freezer bag. Add orange juice, soy sauce, lemon juice, brown sugar, green onions, ginger paste, and garlic; mix to combine. Squeeze excess air out of the bag and seal. Marinate in the refrigerator for at least 2 hours.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place cod in a grill basket and cook on the preheated grill until internal temperature of fish reaches 135 degrees F (57 degrees C), 7 to 9 minutes.

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