Ingredients for - Grilled Asian Cod
1.
Thick-cut cod 12 ounces
How to cook deliciously - Grilled Asian Cod
1 . Stage
Place cod in a gallon-sized freezer bag. Add orange juice, soy sauce, lemon juice, brown sugar, green onions, ginger paste, and garlic; mix to combine. Squeeze excess air out of the bag and seal. Marinate in the refrigerator for at least 2 hours.
2 . Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place cod in a grill basket and cook on the preheated grill until internal temperature of fish reaches 135 degrees F (57 degrees C), 7 to 9 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
2
BBQ Glazed Homemade Meatballs
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Nonna's Tuscan Salad Dressing
Place the mayonnaise, vinegar, water, lemon juice, Par...
Garlic Lentils with Kale
Heat olive oil in a pot over medium heat. Cook red oni...
Easy Red Chicken Enchiladas
Melt butter with olive oil in a saucepan over medium h...
Rush Hour Refried Beans
Heat bacon grease in a skillet over medium heat. Cook...
Simple Basil Butter
Place basil leaves and garlic in a food processor; pul...
Hot Spiced Tea for the Holidays
Pour water into a pot; add cloves and cinnamon stick....
Annie's Turkey Brine
Stir water, apple cider, brown sugar, orange slices, s...
Potluck Potato Casserole
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Homemade Trail Mix Cookies
Preheat the oven to 375 degrees F (190 degrees C). Lin...
Easy Stir-Fry Sauce
Place chicken broth, soy sauce, hoisin, water, cornsta...
Fish in cream sauce with vegetables
Sprinkle the fish fillets with lemon juice, salt and p...