Name: RamJam Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Soy sauce - ¼ cup; Dry white wine - 3 tablespoons; Lemon juice - 2 tablespoons; Vegetable oil - 2 tablespoons; Dried Italian-style seasoning - ¾ teaspoon; Grated fresh ginger root - 1 teaspoon; Garlic, crushed - 1 clove; Onion Powder - ¼ teaspoon; Ground black pepper - 1 pinch; Skinless, boneless chicken breast halves - cut into strips - 8

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - RamJam Chicken

1. Soy sauce - ¼ cup

2. Dry white wine - 3 tablespoons

3. Lemon juice - 2 tablespoons

4. Vegetable oil - 2 tablespoons

5. Dried Italian-style seasoning - ¾ teaspoon

6. Grated fresh ginger root - 1 teaspoon

7. Garlic, crushed - 1 clove

8. Onion Powder - ¼ teaspoon

9. Ground black pepper - 1 pinch

10. Skinless, boneless chicken breast halves - cut into strips - 8

How to cook deliciously - RamJam Chicken

1. Stage

In a large, resealable plastic bag, combine the soy sauce, wine, lemon juice, oil, Italian-style seasoning, ginger, garlic, onion powder, and ground black pepper. Place chicken in the bag. Seal, and let marinate in the refrigerator for at least 3 hours, or overnight.

2. Stage

Preheat an outdoor grill for medium-high heat.

3. Stage

Thread the chicken onto skewers, and set aside. Pour marinade into a small saucepan, and bring to a boil over high heat.

4. Stage

Lightly oil the grill grate. Cook chicken on the prepared grill for approximately 8 minutes per side, basting with the sauce several times. Chicken is done when juices run clear.