Name: Aussie Chicken
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - pounded to 1/2 inch thickness - 4; Seasoning salt - 2 teaspoons; Bacon, cut in half - 6 slices; Prepared yellow mustard - ½ cup; Honey - ½ cup; Light corn syrup - ¼ cup; Mayonnaise - ¼ cup; Dried onion flakes - 1 tablespoon; Vegetable oil - 1 tablespoon; Sliced fresh mushrooms - 1 cup; Shredded Colby-Monterey Jack cheese - 2 cups; Chopped fresh parsley - 2 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Aussie Chicken

1. Skinless, boneless chicken breast halves - pounded to 1/2 inch thickness - 4

2. Seasoning salt - 2 teaspoons

3. Bacon, cut in half - 6 slices

4. Prepared yellow mustard - ½ cup

5. Honey - ½ cup

6. Light corn syrup - ¼ cup

7. Mayonnaise - ¼ cup

8. Dried onion flakes - 1 tablespoon

9. Vegetable oil - 1 tablespoon

10. Sliced fresh mushrooms - 1 cup

11. Shredded Colby-Monterey Jack cheese - 2 cups

12. Chopped fresh parsley - 2 tablespoons

How to cook deliciously - Aussie Chicken

1. Stage

Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside.

3. Stage

In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later.

4. Stage

Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9x13 inch baking dish. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.

5. Stage

Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce.