Recipe information
Ingredients for - My version of Mimosa salad
How to cook deliciously - My version of Mimosa salad
1. Stage
Boil five eggs until they are hard-boiled.
2. Stage
Put the salmon in a deep bowl and knead well with a fork. Do not pour out the liquid that was left in the can. Add it to the fish. This will make our salad juicier and better soaked.
3. Stage
Finely chop the onion, grate the cheese.
4. Stage
The eggs are cooked! Separate the yolks from the whites.
