Name: Thick pancakes on kefir with raspberries
Prep time: 40 min
Cook time: 40 min
Yield: 3
Ingredients: Kefir - 0,5 L; Chicken egg - 2 PC.; Vegetable oil - 2 tbsp; Brown sugar - 3 tbsp; Salt - 0,5 Tsp; Flour - 8 tbsp; Soda - 0,2 Tsp; Powdered sugar - 1 tbsp; Raspberry - 1 Art.; Butter - 50 gram; Vanilla sugar - 1 pack

Thick pancakes on kefir with raspberries

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Thick pancakes on kefir with raspberries

1. Kefir - 0,5 L

2. Chicken egg - 2 PC.

3. Vegetable oil - 2 tbsp

4. Brown sugar - 3 tbsp

5. Salt - 0,5 Tsp

6. Flour - 8 tbsp

7. Soda - 0,2 Tsp

8. Powdered sugar - 1 tbsp

9. Raspberry - 1 Art.

10. Butter - 50 gram

11. Vanilla sugar - 1 pack

How to cook deliciously - Thick pancakes on kefir with raspberries

1. Stage

We take everything we need for the pancakes. Pour the kefir into a mug and carbonate the baking soda in it.

2. Stage

Add sugar, salt, eggs and stir with a whisk, whipping a little.

3. Stage

Pour in the oil, stir and spoon in the flour, combining well. The dough should not be liquid. Let it stand for a while.

1. Stage. Thick pancakes on kefir with raspberries: Pour in the oil, stir and spoon in the flour, combining well. The dough should not be liquid. Let it stand for a while.

4. Stage

Begin baking. Grease the hot frying pan only once-the first time. We added oil to the batter, the pancakes will bake just fine without grease.

1. Stage. Thick pancakes on kefir with raspberries: Begin baking. Grease the hot frying pan only once-the first time. We added oil to the batter, the pancakes will bake just fine without grease.

5. Stage

Removing the pancakes from the pan, grease them generously with butter (each pancake), well, or as you like and as you like.

1. Stage. Thick pancakes on kefir with raspberries: Removing the pancakes from the pan, grease them generously with butter (each pancake), well, or as you like and as you like.

6. Stage

Stack on a plate, arrange the raspberries on top and around, and powder with powdered sugar. Crush sugar in a coffee grinder or mortar, adding vanilla sugar if desired.