Beyond Beef Jerky
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Beyond Beef Jerky

1. Plant-based "ground beef" (such as Beyond Meat® Beefy Crumbles) - 16 ounces
2. Liquid smoke - 2 tablespoons
3. Garlic powder - 1 teaspoon
4. Paprika - 1 teaspoon
5. Salt - 1 teaspoon
6. Ground black pepper - ½ teaspoon
7. Ground mustard - ½ teaspoon
8. Ground red pepper - ⅛ teaspoon

How to cook deliciously - Beyond Beef Jerky

1. Stage

Combine plant-based ground beef, liquid smoke, garlic powder, paprika, salt, pepper, mustard, and red pepper in a large bowl; mix well. Cover and refrigerate for 8 hours or overnight.

2. Stage

Transfer mixture onto a large cutting board. Using a rolling pin flatten the mixture to 1/8-inch thickness. Using a sharp knife cut mixture into strips. Slide the knife under the strips and lay them on the racks of a dehydrator, making sure not to overcrowd.

3. Stage

Set dehydrator to 155 degrees F (68 degrees C). Dehydrate for 2 hours 30 minutes.

4. Stage

Remove lid from the dehydrator and let strips cool for 30 minutes. Place in an airtight container and refrigerate.