Ingredients for - Stuffed eggplant

1. Eggplant 2 PC.
2. Tomatoes 4 PC.
3. Hard cheese 200 gram
4. Garlic 4 clove
5. Sugar 1 Tsp
6. Greenery 30 gram
7. Vegetable oil 50 Ml
8. Salt taste
9. Spice taste

How to cook deliciously - Stuffed eggplant

1 . Stage

Wash eggplant and cut into plates without cutting to the end to make a fan. Grate with salt and spices.

1. Stage. Stuffed eggplant: Wash eggplant and cut into plates without cutting to the end to make a fan. Grate with salt and spices.

2 . Stage

Slice some cheese into slices and grate the rest, cut 2 tomatoes into rings. Put cheese slices and tomatoes in between in eggplant. Put stuffed eggplant in a baking dish.

1. Stage. Stuffed eggplant: Slice some cheese into slices and grate the rest, cut 2 tomatoes into rings. Put cheese slices and tomatoes in between in eggplant. Put stuffed eggplant in a baking dish.

3 . Stage

Peel the remaining tomatoes from the skin by pouring boiling water, chop finely and cook in a pan with vegetable oil. Add the garlic passed through the press, sugar and salt. Cook to sauce.

1. Stage. Stuffed eggplant: Peel the remaining tomatoes from the skin by pouring boiling water, chop finely and cook in a pan with vegetable oil. Add the garlic passed through the press, sugar and salt. Cook to sauce.

4 . Stage

Pour eggplant on top with the resulting sauce.

1. Stage. Stuffed eggplant: Pour eggplant on top with the resulting sauce.

5 . Stage

Bake in the oven at 180 degrees 25 minutes. Then sprinkle with grated cheese.

1. Stage. Stuffed eggplant: Bake in the oven at 180 degrees 25 minutes. Then sprinkle with grated cheese.

6 . Stage

Cook the stuffed eggplants for another 5 minutes, then sprinkle with herbs and can be served.

1. Stage. Stuffed eggplant: Cook the stuffed eggplants for another 5 minutes, then sprinkle with herbs and can be served.

7 . Stage

Bon Appetit!!!