Recipe information
Ingredients for - Stuffed eggplant
How to cook deliciously - Stuffed eggplant
1. Stage
Wash eggplant and cut into plates without cutting to the end to make a fan. Grate with salt and spices.
2. Stage
Slice some cheese into slices and grate the rest, cut 2 tomatoes into rings. Put cheese slices and tomatoes in between in eggplant. Put stuffed eggplant in a baking dish.
3. Stage
Peel the remaining tomatoes from the skin by pouring boiling water, chop finely and cook in a pan with vegetable oil. Add the garlic passed through the press, sugar and salt. Cook to sauce.
4. Stage
Pour eggplant on top with the resulting sauce.
5. Stage
Bake in the oven at 180 degrees 25 minutes. Then sprinkle with grated cheese.
6. Stage
Cook the stuffed eggplants for another 5 minutes, then sprinkle with herbs and can be served.
7. Stage
Bon Appetit!!!
