Ingredients for - Stuffed eggplant
How to cook deliciously - Stuffed eggplant
1 . Stage
Wash eggplant and cut into plates without cutting to the end to make a fan. Grate with salt and spices.
2 . Stage
Slice some cheese into slices and grate the rest, cut 2 tomatoes into rings. Put cheese slices and tomatoes in between in eggplant. Put stuffed eggplant in a baking dish.
3 . Stage
Peel the remaining tomatoes from the skin by pouring boiling water, chop finely and cook in a pan with vegetable oil. Add the garlic passed through the press, sugar and salt. Cook to sauce.
4 . Stage
Pour eggplant on top with the resulting sauce.
5 . Stage
Bake in the oven at 180 degrees 25 minutes. Then sprinkle with grated cheese.
6 . Stage
Cook the stuffed eggplants for another 5 minutes, then sprinkle with herbs and can be served.
7 . Stage
Bon Appetit!!!