Name: Potato Salad with Pickled Jalapenos
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Red potatoes, cubed - 3 pounds; Hard-boiled eggs, coarsely chopped - 6; Sweet onion, diced - 1; Celery, chopped - 2 stalks; Green onions, chopped - 6; Light mayonnaise - 2 cups; Pickled jalapeno peppers, chopped - ½ cup; Pickled jalapeno pepper juice - 2 ½ tablespoons; Ground cumin - 2 teaspoons; Ground black pepper - 2 teaspoons; Salt - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Potato Salad with Pickled Jalapenos

1. Red potatoes, cubed - 3 pounds

2. Hard-boiled eggs, coarsely chopped - 6

3. Sweet onion, diced - 1

4. Celery, chopped - 2 stalks

5. Green onions, chopped - 6

6. Light mayonnaise - 2 cups

7. Pickled jalapeno peppers, chopped - ½ cup

8. Pickled jalapeno pepper juice - 2 ½ tablespoons

9. Ground cumin - 2 teaspoons

10. Ground black pepper - 2 teaspoons

11. Salt - 1 teaspoon

How to cook deliciously - Potato Salad with Pickled Jalapenos

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool, 15 to 20 minutes.

2. Stage

Combine cooled potatoes, eggs, onion, celery, and green onions in a large bowl.

3. Stage

Mix mayonnaise, jalapenos, jalapeno juice, cumin, pepper, and salt together in another bowl and add to the potatoes. Mix well and chill, 3 hours to overnight.