Ingredients for - Potato Salad with Pickled Jalapenos
2.
Hard-boiled eggs, coarsely chopped 6
7.
Pickled jalapeno peppers, chopped ½ cup
How to cook deliciously - Potato Salad with Pickled Jalapenos
1 . Stage
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool, 15 to 20 minutes.
2 . Stage
Combine cooled potatoes, eggs, onion, celery, and green onions in a large bowl.
3 . Stage
Mix mayonnaise, jalapenos, jalapeno juice, cumin, pepper, and salt together in another bowl and add to the potatoes. Mix well and chill, 3 hours to overnight.
Recipe information
Cooking:
20 min.
Servings per container:
24
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