Zucchini casserole with minced meat
Recipe information
Recipe Icon - Master recipes
Cooking:
50 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Zucchini casserole with minced meat

1. Zucchini - 1 kg
2. Minced meat - 400 gram
3. Bulb onions - 3 PC.
4. Tomato paste - 2 tbsp
5. Tomatoes - 5 PC.
6. Hard cheese - 100 gram
7. Chicken egg - 4 PC.
8. Sour cream 15% - 150 gram
9. Vegetable oil - 30 Ml
10. Salt - taste
11. Black pepper - taste

How to cook deliciously - Zucchini casserole with minced meat

1. Stage

Salt the onions with minced meat and pepper to taste, add the tomato paste.

1. Stage. Zucchini casserole with minced meat: Salt the onions with minced meat and pepper to taste, add the tomato paste.

2. Stage

Zucchini grate, salt, squeeze the excess juice.

1. Stage. Zucchini casserole with minced meat: Zucchini grate, salt, squeeze the excess juice.

3. Stage

Cut tomatoes into rings.

1. Stage. Zucchini casserole with minced meat: Cut tomatoes into rings.

4. Stage

Grease the baking dish with butter, put half of the zucchini, half the minced meat on top, again the zucchini, then the tomatoes. Beat eggs with sour cream and salt a little and pour on top, sprinkle with cheese.

1. Stage. Zucchini casserole with minced meat: Grease the baking dish with butter, put half of the zucchini, half the minced meat on top, again the zucchini, then the tomatoes. Beat eggs with sour cream and salt a little and pour on top, sprinkle with cheese.

5. Stage

Bake a casserole from zucchini with minced meat and tomatoes in an oven preheated to 180 degrees for 35 minutes.

1. Stage. Zucchini casserole with minced meat: Bake a casserole from zucchini with minced meat and tomatoes in an oven preheated to 180 degrees for 35 minutes.

6. Stage

Bon Appetit!!!