Meringue Cookies
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Meringue Cookies

1. Egg whites - 2
2. Salt - ⅛ teaspoon
3. Cream of tartar - ⅛ teaspoon
4. Vanilla extract - 1 teaspoon
5. White sugar - ¾ cup
6. Semisweet chocolate chips - 1 cup

How to cook deliciously - Meringue Cookies

1. Stage

Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.

2. Stage

Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.

3. Stage

Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.

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