Instant Pot Greek Yogurt
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Instant Pot Greek Yogurt

1. 2% milk - 1 gallon
2. Plain yogurt - 2 tablespoons
3. Vanilla extract - 1 teaspoon

How to cook deliciously - Instant Pot Greek Yogurt

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot). Select Yogurt function and press Adjust button until Boil appears on display. Pour milk into the pot. Close and lock the lid; set timer for 45 minutes. Check with a thermometer until temperature reaches 185 degrees F (85 degrees C).

2. Stage

Remove the pot and place on a cooling rack until temperature reaches 110 degrees F (45 degrees C). Take 1 cup milk and mix with plain yogurt and vanilla extract in a bowl; whisk until well combined. Pour back into the pot and reselect Yogurt function. Close and lock lid. Set timer for 9 hours.

3. Stage

Strain yogurt into a bowl with a fine-mesh strainer or nut bag and store in a refrigerator in sterilized glass jars.