Name: Instant Pot® Apple-Rosemary Steel-Cut Oats
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Steel-cut oats - 1 cup; Water - 2 cups; Unsweetened almond milk - 1 cup; Apple - peeled, cored, and diced - 1 large; Dried pitted dates, diced - ⅓ cup; Finely chopped fresh rosemary - 2 teaspoons; Vanilla extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Salt - 1 pinch; Chopped pecans, or to taste (Optional) - 1 teaspoon

Ingredients for - Instant Pot® Apple-Rosemary Steel-Cut Oats

1. Steel-cut oats 1 cup

2. Water 2 cups

3. Unsweetened almond milk 1 cup

4. Apple - peeled, cored, and diced 1 large

5. Dried pitted dates, diced ⅓ cup

6. Finely chopped fresh rosemary 2 teaspoons

7. Vanilla extract 1 teaspoon

8. Ground cinnamon ½ teaspoon

9. Salt 1 pinch

10. Chopped pecans, or to taste (Optional) 1 teaspoon

How to cook deliciously - Instant Pot® Apple-Rosemary Steel-Cut Oats

1 . Stage

Place oats into a multi-functional pressure cooker (such as Instant Pot®). Add water, almond milk, apple, dates, rosemary, vanilla extract, cinnamon, and salt. Stir until ingredients are just combined. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Let sit for 5 minutes before releasing pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

3 . Stage

Stir cooked oatmeal and top with chopped pecans.