Vanilla Pops with Fresh Berries
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Vanilla Pops with Fresh Berries

1. Almond Breeze Vanilla almondmilk - 2 cups
2. Sugar - ¼ cup
3. Cornstarch + 2 teaspoons cornstarch - 2 tablespoons
4. Vanilla extract - 1 teaspoon
5. Coconut oil - 2 tablespoons
6. Fresh raspberries - ¾ cup

How to cook deliciously - Vanilla Pops with Fresh Berries

1. Stage

Whisk together Almond Breeze, sugar, cornstarch, and extract in a small saucepan. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.

2. Stage

Stir in berries and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.