Banana Blueberry Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Banana Blueberry Muffins

1. Whole wheat flour - 2 cups
2. Brown sugar - ⅓ cup
3. Ground cinnamon - ½ teaspoon
4. Baking powder - 2 teaspoons
5. Baking soda - 1 teaspoon
6. Mashed bananas - 1 ½ cups
7. Egg whites - 4
8. Vanilla extract - 1 teaspoon
9. Fresh blueberries - 1 cup

How to cook deliciously - Banana Blueberry Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin pan.

2. Stage

In a large bowl, mix whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix bananas, egg whites, and vanilla extract.

3. Stage

Mix banana mixture into flour mixture until smooth. Fold in blueberries. Spoon batter into the prepared muffin pan.

4. Stage

Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.