Name: Cherry Crumble Pie with Frozen Cherries
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - ½ cup; Brown sugar - ⅓ cup; White sugar - 3 tablespoons; Ground cinnamon - ½ teaspoon; Ground allspice - ¼ teaspoon; Ground ginger - ¼ teaspoon; Ground cloves - ¼ teaspoon; Salt - ⅛ teaspoon; Ground nutmeg - 1 pinch; Unsalted butter, cut into chunks, softened - 3 tablespoons; Rolled oats - ⅓ cup; Frozen pitted cherries - 2 ½ cups; Deep-dish pie crust - 1 (9 inch); Cherry pie filling - 1 (21 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Crumble Pie with Frozen Cherries

1. All-purpose flour - ½ cup

2. Brown sugar - ⅓ cup

3. White sugar - 3 tablespoons

4. Ground cinnamon - ½ teaspoon

5. Ground allspice - ¼ teaspoon

6. Ground ginger - ¼ teaspoon

7. Ground cloves - ¼ teaspoon

8. Salt - ⅛ teaspoon

9. Ground nutmeg - 1 pinch

10. Unsalted butter, cut into chunks, softened - 3 tablespoons

11. Rolled oats - ⅓ cup

12. Frozen pitted cherries - 2 ½ cups

13. Deep-dish pie crust - 1 (9 inch)

14. Cherry pie filling - 1 (21 ounce) can

How to cook deliciously - Cherry Crumble Pie with Frozen Cherries

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine flour, brown sugar, sugar, cinnamon, allspice, ginger, cloves, salt, and nutmeg for crumble topping in a food processor; process until thoroughly mixed, about 30 seconds. Add butter through the chute and process, scraping the sides as needed, until thoroughly mixed and mixture looks like wet sand.

3. Stage

Transfer to a large bowl and stir in oats until thoroughly combined.

4. Stage

Arrange frozen cherries in the pie crust in an even layer. Spread pie filling over top, then sprinkle with crumble topping. Place pie on a sheet pan.

5. Stage

Bake in the preheated oven for 1 hour. Remove from the oven and let cool for 2 to 3 hours before serving.