Name: Cherry Crumble Pie with Frozen Cherries
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - ½ cup; Brown sugar - ⅓ cup; White sugar - 3 tablespoons; Ground cinnamon - ½ teaspoon; Ground allspice - ¼ teaspoon; Ground ginger - ¼ teaspoon; Ground cloves - ¼ teaspoon; Salt - ⅛ teaspoon; Ground nutmeg - 1 pinch; Unsalted butter, cut into chunks, softened - 3 tablespoons; Rolled oats - ⅓ cup; Frozen pitted cherries - 2 ½ cups; Deep-dish pie crust - 1 (9 inch); Cherry pie filling - 1 (21 ounce) can

Ingredients for - Cherry Crumble Pie with Frozen Cherries

1. All-purpose flour ½ cup

2. Brown sugar ⅓ cup

3. White sugar 3 tablespoons

4. Ground cinnamon ½ teaspoon

5. Ground allspice ¼ teaspoon

6. Ground ginger ¼ teaspoon

7. Ground cloves ¼ teaspoon

8. Salt ⅛ teaspoon

9. Ground nutmeg 1 pinch

10. Unsalted butter, cut into chunks, softened 3 tablespoons

11. Rolled oats ⅓ cup

12. Frozen pitted cherries 2 ½ cups

13. Deep-dish pie crust 1 (9 inch)

14. Cherry pie filling 1 (21 ounce) can

How to cook deliciously - Cherry Crumble Pie with Frozen Cherries

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine flour, brown sugar, sugar, cinnamon, allspice, ginger, cloves, salt, and nutmeg for crumble topping in a food processor; process until thoroughly mixed, about 30 seconds. Add butter through the chute and process, scraping the sides as needed, until thoroughly mixed and mixture looks like wet sand.

3 . Stage

Transfer to a large bowl and stir in oats until thoroughly combined.

4 . Stage

Arrange frozen cherries in the pie crust in an even layer. Spread pie filling over top, then sprinkle with crumble topping. Place pie on a sheet pan.

5 . Stage

Bake in the preheated oven for 1 hour. Remove from the oven and let cool for 2 to 3 hours before serving.