Recipe information
Ingredients for - Wonton Soup
1. Boneless pork loin, coarsely chopped - ½ pound
2. Peeled shrimp, finely chopped - 2 ounces
How to cook deliciously - Wonton Soup
1. Stage
Make the wontons: Mix pork, shrimp, rice wine, soy sauce, brown sugar, green onions, and ginger together in a large bowl until well combined. Let stand for 25 to 30 minutes.
2. Stage
Spoon about 1 teaspoon filling onto the center of a wonton wrapper. Moisten all four wrapper edges with water and fold over filling to make a triangle; press the edges firmly to seal. Bring left and right corners together above filling; overlap the tips of these corners, moisten with water, and press together to seal. Repeat until all wrappers have been filled and sealed.
3. Stage
Make the soup: Bring chicken stock to a rolling boil in a pot. Gently drop in wontons and cook for 5 minutes.
4. Stage
Ladle into bowls and garnish with green onions.
