Name: Wonton Soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Boneless pork loin, coarsely chopped - ½ pound; Peeled shrimp, finely chopped - 2 ounces; Chinese rice wine - 1 tablespoon; Light soy sauce - 1 tablespoon; Brown sugar - 1 teaspoon; Finely chopped green onions - 1 teaspoon; Chopped fresh ginger root - 1 teaspoon; Wonton wrappers - 24 (3.5 inch square); Chicken stock - 3 cups; Finely chopped green onions - 2 tablespoons

Ingredients for - Wonton Soup

1. Boneless pork loin, coarsely chopped ½ pound

2. Peeled shrimp, finely chopped 2 ounces

3. Chinese rice wine 1 tablespoon

4. Light soy sauce 1 tablespoon

5. Brown sugar 1 teaspoon

6. Finely chopped green onions 1 teaspoon

7. Chopped fresh ginger root 1 teaspoon

8. Wonton wrappers 24 (3.5 inch square)

9. Chicken stock 3 cups

10. Finely chopped green onions 2 tablespoons

How to cook deliciously - Wonton Soup

1 . Stage

Make the wontons: Mix pork, shrimp, rice wine, soy sauce, brown sugar, green onions, and ginger together in a large bowl until well combined. Let stand for 25 to 30 minutes.

2 . Stage

Spoon about 1 teaspoon filling onto the center of a wonton wrapper. Moisten all four wrapper edges with water and fold over filling to make a triangle; press the edges firmly to seal. Bring left and right corners together above filling; overlap the tips of these corners, moisten with water, and press together to seal. Repeat until all wrappers have been filled and sealed.

3 . Stage

Make the soup: Bring chicken stock to a rolling boil in a pot. Gently drop in wontons and cook for 5 minutes.

4 . Stage

Ladle into bowls and garnish with green onions.