Name: Chinese Garlic Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Skinless, boneless chicken breasts, cut into bite-size pieces - 1 ½ pounds; Salt - 1 teaspoon; Black pepper - ½ teaspoon; All-purpose flour - 2 tablespoons; Peanut oil - 2 tablespoons; Garlic, peeled - 15 cloves; Shao-Hsing cooking wine or dry sherry - 3 tablespoons; Light soy sauce - 2 tablespoons; Chicken stock - 1 ⅓ cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chinese Garlic Chicken

1. Skinless, boneless chicken breasts, cut into bite-size pieces - 1 ½ pounds

2. Salt - 1 teaspoon

3. Black pepper - ½ teaspoon

4. All-purpose flour - 2 tablespoons

5. Peanut oil - 2 tablespoons

6. Garlic, peeled - 15 cloves

7. Shao-Hsing cooking wine or dry sherry - 3 tablespoons

8. Light soy sauce - 2 tablespoons

9. Chicken stock - 1 ⅓ cups

How to cook deliciously - Chinese Garlic Chicken

1. Stage

Season chicken with salt and black pepper. Toss with flour until coated.

2. Stage

Heat peanut oil in a wok or large skillet over high heat until it begins to smoke. Add chicken, and stir fry until the pieces are lightly browned on the outside, 3 to 5 minutes. Turn heat to medium and stir in whole garlic cloves; continue stir frying for 5 minutes.

3. Stage

Turn heat to low, and add Shao-Hsing wine, soy sauce, and chicken stock. Cover, and simmer for 20 minutes until the chicken is tender. Remove garlic cloves before serving.