Ingredients for - Chinese Garlic Chicken
7.
Shao-Hsing cooking wine or dry sherry 3 tablespoons
How to cook deliciously - Chinese Garlic Chicken
1 . Stage
Season chicken with salt and black pepper. Toss with flour until coated.
2 . Stage
Heat peanut oil in a wok or large skillet over high heat until it begins to smoke. Add chicken, and stir fry until the pieces are lightly browned on the outside, 3 to 5 minutes. Turn heat to medium and stir in whole garlic cloves; continue stir frying for 5 minutes.
3 . Stage
Turn heat to low, and add Shao-Hsing wine, soy sauce, and chicken stock. Cover, and simmer for 20 minutes until the chicken is tender. Remove garlic cloves before serving.
Recipe information
Cooking:
10 min.
Servings per container:
4
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