Name: Mom's Meatloaf
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Lean ground beef - 2 pounds; Crushed saltine crackers - ½ cup; Tomato sauce - 1 (8 ounce) can; Eggs, beaten - 2; Finely chopped onion - ¼ cup; Finely chopped green bell pepper - 2 tablespoons; Salt - 1 teaspoon; Ground thyme - ¼ teaspoon; Ground marjoram - ¼ teaspoon; Ketchup - ¼ cup; Light corn syrup - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Meatloaf

1. Lean ground beef - 2 pounds

2. Crushed saltine crackers - ½ cup

3. Tomato sauce - 1 (8 ounce) can

4. Eggs, beaten - 2

5. Finely chopped onion - ¼ cup

6. Finely chopped green bell pepper - 2 tablespoons

7. Salt - 1 teaspoon

8. Ground thyme - ¼ teaspoon

9. Ground marjoram - ¼ teaspoon

10. Ketchup - ¼ cup

11. Light corn syrup - 2 tablespoons

How to cook deliciously - Mom's Meatloaf

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Combine ground beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a large bowl and mix well. Shape beef mixture into two equally sized loaves. Place both loaves in a 9x13 inch baking dish. Cover with foil and bake in the preheated oven for 1 hour. Meanwhile, mix ketchup and corn syrup in a small bowl to make a glaze.

3. Stage

Remove baking dish from the oven and remove foil. Brush glaze onto the loaves. Return baking dish to the oven uncovered, and continue baking until loaves are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).