Name: Zucchini Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: White sugar - 1 ½ cups; Vegetable oil - ½ cup; Vanilla extract - 2 teaspoons; All-purpose flour - 2 cups; Unsweetened cocoa powder - ½ cup; Baking soda - 1 ½ teaspoons; Salt - 1 teaspoon; Shredded zucchini - 2 cups; Chopped walnuts - ½ cup; Unsweetened cocoa powder - 6 tablespoons; Margarine - ¼ cup; Confectioners' sugar - 2 cups; Milk - ¼ cup; Vanilla extract - ½ teaspoon

Ingredients for - Zucchini Brownies

1. White sugar 1 ½ cups

2. Vegetable oil ½ cup

3. Vanilla extract 2 teaspoons

4. All-purpose flour 2 cups

5. Unsweetened cocoa powder ½ cup

6. Baking soda 1 ½ teaspoons

7. Salt 1 teaspoon

8. Shredded zucchini 2 cups

9. Chopped walnuts ½ cup

10. Unsweetened cocoa powder 6 tablespoons

11. Margarine ¼ cup

12. Confectioners' sugar 2 cups

13. Milk ¼ cup

14. Vanilla extract ½ teaspoon

How to cook deliciously - Zucchini Brownies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

2 . Stage

Mix sugar, oil, and 2 teaspoons vanilla in a large bowl until well blended. Combine flour, 1/2 cup cocoa, baking soda, and salt together in a separate bowl; stir into sugar mixture. Fold in zucchini and walnuts; spread batter evenly into the prepared pan.

3 . Stage

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 to 30 minutes. Let cool, about 20 minutes.

4 . Stage

Meanwhile, make frosting by whisking 6 tablespoons of cocoa and margarine in a pan over medium-low heat until smooth and glossy; set aside to cool.

5 . Stage

Blend confectioners' sugar, milk, and 1/2 teaspoon vanilla together; stir into cooled cocoa mixture. Spread over cooled brownies before cutting into squares.