Name: Instant Pot® Spicy Vegan Carrot Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Carrots, chopped - 8; Vegetable broth - 2 cups; Coconut milk - 1 (14 ounce) can; Onion, chopped - 1; Garlic, peeled - 4 cloves; Red curry paste - 1 tablespoon; Salt - 2 teaspoons; Ground black pepper - 1 teaspoon; Chopped cilantro - 2 tablespoons

Ingredients for - Instant Pot® Spicy Vegan Carrot Soup

1. Carrots, chopped 8

2. Vegetable broth 2 cups

3. Coconut milk 1 (14 ounce) can

4. Onion, chopped 1

5. Garlic, peeled 4 cloves

6. Red curry paste 1 tablespoon

7. Salt 2 teaspoons

8. Ground black pepper 1 teaspoon

9. Chopped cilantro 2 tablespoons

How to cook deliciously - Instant Pot® Spicy Vegan Carrot Soup

1 . Stage

Combine carrots, vegetable broth, coconut milk, onion, garlic, curry paste, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Blend soup with an immersion blender until smooth and creamy, about 3 minutes. Serve in bowls and sprinkle with fresh cilantro.