Ingredients for - Turkey Black Bean Quinoa Bake
How to cook deliciously - Turkey Black Bean Quinoa Bake
1. Stage
Cook the quinoa: Cook the quinoa according to package directions. Typically package directions ask you to put 1 cup of quinoa with 2 cups of water and a pinch of salt into a pot, bringing it to a boil, reduce to a very low simmer, cover and cook for 15 minutes. Then remove from heat and fluff with a fork.
2. Stage
Cook peppers and onions: Heat olive oil in a large skillet on medium high heat. Add the onions and the bell peppers and cook until softened and browned at the edges, about 10 minutes.
3. Stage
Add garlic, spices, corn: Add the garlic, cumin, chili powder, and corn, and cook a minute more. Remove from heat.
4. Stage
Place the cooked quinoa, black beans, onion mixture, cilantro, 2 cups of grated cheddar cheese, and cooked turkey in a large bowl: Toss to combine.
5. Stage
Top with cheese and bake: Place in a casserole dish. Sprinkle the top with remaining 1 cup of cheddar cheese, and bake at 350°F uncovered for 15 minutes, until the cheese is melted and bubbly.