Name: Double Chocolate Cranberry Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 72
Ingredients: All-purpose flour - 2 ¼ cups; Unsweetened cocoa - ½ cup; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Unsalted butter, at room temperature - 1 cup; Packed brown sugar - 1 cup; White sugar - ½ cup; Eggs - 2 large; Vanilla extract - 2 teaspoons; Dried cranberries - 1 ½ cups; Semisweet chocolate chips - 1 ½ cups

Ingredients for - Double Chocolate Cranberry Cookies

1. All-purpose flour 2 ¼ cups

2. Unsweetened cocoa ½ cup

3. Baking soda 1 teaspoon

4. Salt ½ teaspoon

5. Unsalted butter, at room temperature 1 cup

6. Packed brown sugar 1 cup

7. White sugar ½ cup

8. Eggs 2 large

9. Vanilla extract 2 teaspoons

10. Dried cranberries 1 ½ cups

11. Semisweet chocolate chips 1 ½ cups

How to cook deliciously - Double Chocolate Cranberry Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.

2 . Stage

Sift flour, cocoa, baking soda, and salt together in a bowl.

3 . Stage

Cream butter, brown sugar, and white sugar together with an electric mixer in a large bowl. Add eggs, one at a time, mixing after each addition. Mix in vanilla extract. Gradually add flour mixture until combined. Mix in cranberries and chocolate chips.

4 . Stage

Place rounded tablespoonfuls of dough 2 inches apart on the prepared cookie sheets. Flatten each ball slightly with a fork.

5 . Stage

Bake in the preheated oven until cookies are soft and tops are no longer glossy, 12 to 14 minutes. Let cool for 5 minutes on the cookie sheet, then remove to a cooling rack to cool completely.