Tilapia Foil Packets
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Tilapia Foil Packets

1. Aluminum foil -
2. Tilapia - 4 (5 ounce) fillets
3. Unsalted butter - 2 tablespoons
4. Chopped fresh dill - 2 teaspoons
5. Garlic powder - 1 teaspoon
6. Ground black pepper - 1 teaspoon
7. Salt - ½ teaspoon

How to cook deliciously - Tilapia Foil Packets

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lay 4 sheets of aluminum foil on a work surface.

2. Stage

Place 1 tilapia fillet in the center of each piece of foil, and top with 1/2 tablespoon butter. Sprinkle each fillet with dill, garlic powder, pepper, and salt. Fold foil over top and roll up edges to create a sealed packet. Place packets on a baking sheet.

3. Stage

Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.