Name: Gluten-Free Overnight Yeasted Waffles
Prep time: 9 h 5 min
Cook time: 9 h 5 min
Yield: 12
Ingredients: Warm water - ¼ cup; Light honey - 1 teaspoon; Active dry yeast - ½ tablespoon; Milk, at room temperature - 1 cup; Light olive oil - ¼ cup; Gluten-free flour, divided - 2 cups; Beaten egg - 1; Salt - 1 pinch

Recipe information

Cooking:

9 hour 5 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Overnight Yeasted Waffles

1. Warm water - ¼ cup

2. Light honey - 1 teaspoon

3. Active dry yeast - ½ tablespoon

4. Milk, at room temperature - 1 cup

5. Light olive oil - ¼ cup

6. Gluten-free flour, divided - 2 cups

7. Beaten egg - 1

8. Salt - 1 pinch

How to cook deliciously - Gluten-Free Overnight Yeasted Waffles

1. Stage

Approximately 9 hours or the night before making waffles, combine warm water, honey, and yeast in a small bowl. Stir and let rest until bubbly, 5 to 10 minutes.

2. Stage

Combine milk and olive oil in a large mixing bowl. Add 1 1/2 cups gluten-free flour, 1/4 cup at a time, mixing well between each addition, to create a thick but pourable batter. Add more flour if batter is too thin, 1/8 cup at a time, until a pourable batter is achieved.

3. Stage

Stir yeast mixture into batter until just combined. Cover bowl with a lid or plastic wrap and leave on the kitchen counter all night; batter will double or even triple in volume, so be sure the bowl is large enough.

4. Stage

When you are ready to make the waffles, add beaten egg and salt to the bowl with the batter.

5. Stage

Preheat a waffle iron according to manufacturer's instructions. Cook about 1/4-cup batter in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.