Name: Gluten-Free Overnight Yeasted Waffles
Prep time: 9 h 5 min
Cook time: 9 h 5 min
Yield: 12
Ingredients: Warm water - ¼ cup; Light honey - 1 teaspoon; Active dry yeast - ½ tablespoon; Milk, at room temperature - 1 cup; Light olive oil - ¼ cup; Gluten-free flour, divided - 2 cups; Beaten egg - 1; Salt - 1 pinch

Ingredients for - Gluten-Free Overnight Yeasted Waffles

1. Warm water ¼ cup

2. Light honey 1 teaspoon

3. Active dry yeast ½ tablespoon

4. Milk, at room temperature 1 cup

5. Light olive oil ¼ cup

6. Gluten-free flour, divided 2 cups

7. Beaten egg 1

8. Salt 1 pinch

How to cook deliciously - Gluten-Free Overnight Yeasted Waffles

1 . Stage

Approximately 9 hours or the night before making waffles, combine warm water, honey, and yeast in a small bowl. Stir and let rest until bubbly, 5 to 10 minutes.

2 . Stage

Combine milk and olive oil in a large mixing bowl. Add 1 1/2 cups gluten-free flour, 1/4 cup at a time, mixing well between each addition, to create a thick but pourable batter. Add more flour if batter is too thin, 1/8 cup at a time, until a pourable batter is achieved.

3 . Stage

Stir yeast mixture into batter until just combined. Cover bowl with a lid or plastic wrap and leave on the kitchen counter all night; batter will double or even triple in volume, so be sure the bowl is large enough.

4 . Stage

When you are ready to make the waffles, add beaten egg and salt to the bowl with the batter.

5 . Stage

Preheat a waffle iron according to manufacturer's instructions. Cook about 1/4-cup batter in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.