Name: Langoustines in the oven
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: Langoustines - 6 PC.; Garlic - 2 clove; Olive oil - 2 tbsp; Soy sauce - 1 tbsp; Lemon juice - 1 tbsp; Cilantro - 10 gram; Black pepper - taste; Salt - taste

Ingredients for - Langoustines in the oven

1. Langoustines 6 PC.

2. Garlic 2 clove

3. Olive oil 2 tbsp

4. Soy sauce 1 tbsp

5. Lemon juice 1 tbsp

6. Cilantro 10 gram

7. Black pepper taste

8. Salt taste

How to cook deliciously - Langoustines in the oven

1 . Stage

Finely chop the cilantro, mix with olive oil, lemon juice, soy sauce, garlic passed through a press, add salt, pepper to taste. Mix well.

2 . Stage

Langoustines must first be thawed and strung on long skewers.

3 . Stage

Grease the langoustines with the cooked sauce and put on a baking sheet covered with foil. Bake at 220 degrees 10 minutes, then turn over, grease the sauce again and cook for another 5 minutes.

1. Stage. Langoustines in the oven: Grease the langoustines with the cooked sauce and put on a baking sheet covered with foil. Bake at 220 degrees 10 minutes, then turn over, grease the sauce again and cook for another 5 minutes.

4 . Stage

Serve warm.

5 . Stage

Bon Appetit!!!

6 . Stage

Langoustines in the oven are aromatic, delicate, tasty and juicy. It is very simple and quick to cook such a dish, such langoustines can also be cooked on the open grill. The sauce gets very fragrant and goes well with langoustines, you can add a little chili or hot sauce if desired. Serve such a dish with a potato side dish, vegetables or as a beer snack.