Name: Langoustines in the oven
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: Langoustines - 6 PC.; Garlic - 2 clove; Olive oil - 2 tbsp; Soy sauce - 1 tbsp; Lemon juice - 1 tbsp; Cilantro - 10 gram; Black pepper - taste; Salt - taste

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Langoustines in the oven

1. Langoustines - 6 PC.

2. Garlic - 2 clove

3. Olive oil - 2 tbsp

4. Soy sauce - 1 tbsp

5. Lemon juice - 1 tbsp

6. Cilantro - 10 gram

7. Black pepper - taste

8. Salt - taste

How to cook deliciously - Langoustines in the oven

1. Stage

Finely chop the cilantro, mix with olive oil, lemon juice, soy sauce, garlic passed through a press, add salt, pepper to taste. Mix well.

2. Stage

Langoustines must first be thawed and strung on long skewers.

3. Stage

Grease the langoustines with the cooked sauce and put on a baking sheet covered with foil. Bake at 220 degrees 10 minutes, then turn over, grease the sauce again and cook for another 5 minutes.

1. Stage. Langoustines in the oven: Grease the langoustines with the cooked sauce and put on a baking sheet covered with foil. Bake at 220 degrees 10 minutes, then turn over, grease the sauce again and cook for another 5 minutes.

4. Stage

Serve warm.

5. Stage

Bon Appetit!!!

6. Stage

Langoustines in the oven are aromatic, delicate, tasty and juicy. It is very simple and quick to cook such a dish, such langoustines can also be cooked on the open grill. The sauce gets very fragrant and goes well with langoustines, you can add a little chili or hot sauce if desired. Serve such a dish with a potato side dish, vegetables or as a beer snack.