Ingredients for - Summer Chicken and Vegetable Skillet
2.
Boneless chicken breast, cut into 1-inch pieces 1 ½ pounds
4.
Bear Creek® Chicken Noodle Soup Mix 1 package
5.
Medium zucchini, halved lengthwise and sliced 1
How to cook deliciously - Summer Chicken and Vegetable Skillet
1 . Stage
Heat oil in large nonstick skillet over medium-high heat and brown chicken in 2 batches. Transfer to a plate.
2 . Stage
Stir water and soup mix into the skillet and bring to a boil over high heat. Return chicken to skillet.
3 . Stage
Reduce heat to low and simmer 5 minutes. Stir in zucchini and cook 3 minutes.
4 . Stage
Stir in tomatoes and spinach and cook 2 minutes or until noodles are tender. Stir in lemon juice.
Recipe information
Cooking:
5 min.
Servings per container:
6
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