Recipe information
Ingredients for - Summer Chicken and Vegetable Skillet
2. Boneless chicken breast, cut into 1-inch pieces - 1 ½ pounds
4. Bear Creek® Chicken Noodle Soup Mix - 1 package
5. Medium zucchini, halved lengthwise and sliced - 1
How to cook deliciously - Summer Chicken and Vegetable Skillet
1. Stage
Heat oil in large nonstick skillet over medium-high heat and brown chicken in 2 batches. Transfer to a plate.
2. Stage
Stir water and soup mix into the skillet and bring to a boil over high heat. Return chicken to skillet.
3. Stage
Reduce heat to low and simmer 5 minutes. Stir in zucchini and cook 3 minutes.
4. Stage
Stir in tomatoes and spinach and cook 2 minutes or until noodles are tender. Stir in lemon juice.
