Name: Minnesota Walleye Cakes
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Walleye fillets - 3 pounds; Salt and ground black pepper to taste - 3 pounds; Dry white wine - ½ cup; Carrot, shredded - 1; Red onion, diced - 1; Celery, diced - 1 stalk; Panko bread crumbs - 4 cups; Mayonnaise - 2 cups; Seafood seasoning (such as Old Bay®) - 1 tablespoon; Salt - 1 teaspoon; Oil for frying, or as needed - 2 tablespoons; Lemon juice - 3 tablespoons; Chopped fresh dill - 1 tablespoon; Mayonnaise - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Minnesota Walleye Cakes

1. Walleye fillets - 3 pounds

2. Salt and ground black pepper to taste - 3 pounds

3. Dry white wine - ½ cup

4. Carrot, shredded - 1

5. Red onion, diced - 1

6. Celery, diced - 1 stalk

7. Panko bread crumbs - 4 cups

8. Mayonnaise - 2 cups

9. Seafood seasoning (such as Old Bay®) - 1 tablespoon

10. Salt - 1 teaspoon

11. Oil for frying, or as needed - 2 tablespoons

12. Lemon juice - 3 tablespoons

13. Chopped fresh dill - 1 tablespoon

14. Mayonnaise - 1 cup

How to cook deliciously - Minnesota Walleye Cakes

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Place walleye fillets in a baking dish, pour in wine, and season with salt and pepper. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes. Allow the fish to cool and break it into large chunks. Set aside.

3. Stage

Mix carrot, red onion, celery, panko crumbs, 2 cups mayonnaise, seafood seasoning, and 1 teaspoon salt in a bowl until well blended. Add the walleye, mixing gently so the chunks of fish don't break apart. Shape the mixture into 12 patties.

4. Stage

Heat vegetable oil in a large skillet or griddle over medium-high heat. Fry the patties until golden brown, 3 to 5 minutes per side.

5. Stage

Whisk lemon juice and fresh dill into 1 cup mayonnaise in a bowl. Drizzle the sauce over the walleye cakes and serve.