Fruity Couscous Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Fruity Couscous Salad

1. Dry couscous - 1 ⅓ cups
2. Boiling water - 2 cups
3. Sweetened dried cranberries - ⅔ cup
4. Slivered almonds - ⅔ cup
5. Packed dried apricots, chopped - ½ cup
6. Scallions, thinly sliced with greens - 3 medium
7. Cumin - 1 teaspoon
8. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Fruity Couscous Salad

1. Stage

Place couscous in a bowl and pour boiling water over top. Gently stir, then cover and let sit for 5 minutes.

2. Stage

Meanwhile, place cranberries in a glass liquid measure and add water to cover. Microwave on high for 1 minute; drain.

3. Stage

Add cranberries to the couscous, along with almonds, apricots, scallions, cumin, salt, and pepper. Toss well to combine. Serve at room temperature or chilled.