Ingredients for - Fruity Couscous Salad
5.
Packed dried apricots, chopped ½ cup
6.
Scallions, thinly sliced with greens 3 medium
How to cook deliciously - Fruity Couscous Salad
1 . Stage
Place couscous in a bowl and pour boiling water over top. Gently stir, then cover and let sit for 5 minutes.
2 . Stage
Meanwhile, place cranberries in a glass liquid measure and add water to cover. Microwave on high for 1 minute; drain.
3 . Stage
Add cranberries to the couscous, along with almonds, apricots, scallions, cumin, salt, and pepper. Toss well to combine. Serve at room temperature or chilled.
Recipe information
Cooking:
15 min.
Servings per container:
8
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