Healthy Warm Farro Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Healthy Warm Farro Salad

1. Olive oil - 1 tablespoon
2. Garlic, minced - 2 cloves
3. Lemon juice - 2 teaspoons
4. Salt and ground black pepper to taste - 2 teaspoons
5. Chicken broth - 2 cups
6. Farro - 1 cup
7. Chopped kale - 2 cups
8. Crumbled reduced-fat feta cheese - ½ cup

How to cook deliciously - Healthy Warm Farro Salad

1. Stage

Mix olive oil, garlic, lemon juice, salt, and pepper together in a bowl.

2. Stage

Combine chicken broth and farro together in a large frying pan or wok; bring to a boil. Reduce heat to medium and simmer until farro is tender and the broth is absorbed, 20 to 25 minutes.

3. Stage

Stir olive oil mixture into farro until farro is coated. Add kale to farro mixture; cook and stir until kale is wilted, 2 to 3 minutes. Sprinkle feta cheese over farro salad and stir until cheese is incorporated. Season salad with more salt and pepper if desired.